ESPAÑOL
GALEGO-
Ideal sauce for all types of meats: steaks, grilled or baked meats, sausages; in addition to sandwiches, tortillas, etc.
Perfect sauce to accompany steaks, Creole chorizos, hamburgers, sandwiches and a wide variety of foods.
Perfect sauce for meats, fish, arroces, pastas, sopas, huevos, potatoes, salsas, tomato sauces, etc.
Our recommendation for marinating all kinds of meats; stewed, roasted, grilled, and for cooking fish on the griddle, in the oven, in a casserole, etc.