Grilled octopus recipe for beginners in the kitchen

Make grilled octopus recipe to impress your friends and family. You are going to need few ingredients, a little of your time and the desire to do it. Go ahead and prepare this exquisite dish without much effort.

Grilled octopus recipe

Grilled octopus is a recipe with ingredients that are easy to find and quick to prepare. We will tell you in 4 simple steps how to do it and obtain an amazing result. Octopus has antioxidant properties and helps with strengthening the immune system.

It is even one of the most nutritious ways you can consume octopus. This provides protein, fat, zinc, vitamins A, B, E and does not contain carbohydrates or sugars. Ideal to eat with your family and friends any day. Read on to learn how to make a super rich octopus and not fail in the attempt.

Ingredients

  • 1 cooked octopus.
  • 1 cup of sweet paprika.
  • 1 cup of parsley.
  • 1 cup of olive oil.
  • 2 cloves of garlic.
  • Salt to taste.
  • Bravísima O’Preve Sauce.

Preparation

  1. Chop all the ingredients and put them in separate containers to later add them to the preparation.
  2. In a pan add the olive oil and once it is hot, add the cooked octopus. We suggest you not chop the octopus before putting it on the grill so that it cooks evenly. The octopus is cooked in about 6 minutes, in this time you must move it and turn it over.
  3. When you see that it is almost ready, you add the O’Preve Bravísima Sauce so that it is impregnated with its exquisite flavor. This sauce is super versatile, you can make different preparations and with the octopus it is excellent.
  4. Once it is well cooked, add the garlic, parsley, paprika, and salt and stir very well.

Accompanying this delicious grilled octopus.

One of the best companions for this easy and delicious dish is the potato cream. You can also combine it with some aubergine chips or with a risotto. In addition, you cannot miss a glass of white wine to enjoy this dish to the fullest. What are you waiting to try this recipe?

By |2021-03-23T01:24:52+00:00March 22nd, 2021|EN|0 Comments

About the Author:

Leave A Comment