With this churrasco sauce you will feel that you are having a barbecue in the middle of summer with your friends and this sauce is the perfect to accompany it.
•Beef steak a couple of fingers thick (at least 4-5 cm), 1kg
•French fries, to accompany
•Homemade chimichurri sauce
•White wine, 150 ml
01: We prepare the beef churrasco strips
To prepare some strips of beef churrasco, it is important to ask the butcher in advance, being forward-looking, the churrasco cut into strips.
The strips should be between 4 and 6 cm thick, if it is less thick the meat may be drier.
02: We macerate the beef churrasco in the homemade Chimichurri Sauce
To make the churrasco more tasty when putting it in the oven we add the Chimichurri Sauce. Thus its intense flavor will infiltrate the meat and it will be much juicier and more flavorful.
We salt the churrasco strips on both sides and place them on a tray that can be put in the oven. We must try to make the tray as tight as possible in dimensions to your churrasco pieces, so that our homemade Chimichurri Sauce covers as much of the beef churrasco as possible.
Cover the tray with the beef steak and the Chimichurri Sauce with plastic wrap and put it in the refrigerator for at least 6-8 hours. If the chimichurri does not completely cover the meat, you can turn the strips of beef churrasco halfway through the mashing time so that it is soaked in the sauce in the same way on both sides.
03: We cook the veal churrasco in the oven by smearing it with our homemade Chimichurri Sauce
We put the tray in the oven previously preheated to 200º C and cook for about 35 minutes so that the meat is just right and very juicy.
During cooking we will brush the veal churrasco with the homemade chimichurri sauce, to hydrate the meat and keep its flavor enhanced.
The exquisite and incomparable flavor that our Chimichurri Sauce shows is one more proof of the quality of our products. This sauce will leave you wanting more!