At Salsas O’Preve we celebrate 35 years accompanying your meals ?.

Yes at Salsas O’Preve we are celebrating 35 years giving flavor and accompanying each of your dishes, and we are celebrating it in style. From the newspaper La Voz de Galicia they have made us a report that in this article we tell you. So calm down, do not miss what we are going to tell you. Stay right here! In Salsas O’Preve

Sauces O’Preve, we bring THE TASTE FOR THE NATURAL IN OUR SAUCES.

They have been 35 years contributing our sauces to each of your meals. And our story begins one day in the butcher shop: «One day my mother was in the butcher shop of the establishment, a man asked for meat to make a steak and a little parsley, oregano and thyme to make a sauce. My father heard that and it occurred to him that they could do it», says Pedro Babío, partner and son of one of its founders.

And it is that this idea was the beginning of a great family tradition of creating sauces with the best ingredients: without added water, or preservatives, or artificial colors. That’s where our phrase comes from: “THE TASTE FOR WHAT IS NATURAL”. Our quality has led us to distribute more than half a million bottles annually with the best sauces: Churrasco, Chimichurri, Churrasco Picante, Adobo and Bravísima. And we are about to add to our line a sixth sauce, ideal for fish. The family grows!

At Salsas O’Preve, from Sada in Galicia, we have always bet on offering you the best, that is why we are proud to celebrate 35 years providing flavor and quality. That is why we continue to expand our offer and accompany you at the table with the best dishes of our gastronomy.

You will find a taste for nature in each of our sauces.

What started one day, by chance, today we are a firm that has the best sauces to offer you.

Do not think it! From our company we continue to bet on the quality and authenticity of each of our ingredients to bring the best to your kitchen and to your table.

SAUCES O’PREVE THE TASTE FOR THE NATURAL

By |2021-03-23T01:34:33+00:00March 23rd, 2021|EN|0 Comments

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